Pie Junkie and Bakery
105 - 180 Legacy Main Street SE Calgary AB T2X 4R9 · Food - General
2 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of quat measured 100 ppm in one sani-pail located in front prep area.Requirement:Ensure that concentration of quat is maintained at 200 ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of one display cooler located towards eastside was 10.5C and internal temperatures of perishable cakes stored in this cooler was 8.6CRequirement:Do not store any perishable food in this cooler until temperature is maintained at 4C or less.Cakes were moved to another cooler during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Access to hand washing sink located in back prep area was blocked with a string by tied to the door on one end and to the mixer at the other end.Requirement:Do not block access to hand washing sink.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions