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Commercial Hotel - Restaurant

10329 82 Avenue NW Edmonton AB T6E 1Z9 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired Food handling Permit posted (2025). Please ensure the current/valid Food Handling Permit is posted.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer was not available.*Ensure that suitable thermometers are available to monitor foods during cooking/reheating and/or display.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The facility only has a one-compartment sink available for dishwashing.*A two-compartment sink is required at minimum.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Iodine and quat sanitizer test papers were not available.*Ensure that staff are regularly verifying the satisfactory operation of the dishwasher and are testing sanitizing solutions.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available.*Ensure that a written record of all pest control measures used in the facility and surrounding area is maintained.
    • 20. Do food handlers at the facility have adequate food safety training?
      • It could not be confirmed if a person in care and control has a certificate in an approved food safety training course.*Please confirm and provide a copy of their certificate.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A written sanitation plan was not available.*Ensure that a written sanitation plan is developed and implemented.