The Canadian Tart Cafe & Luncheonette
4810 52 Street Red Deer AB T4N 2C5 · Food - General
3 inspections
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips were noted to be available at the time of inspection.Please ensure that the appropriate test strips are available to help confirm and maintain concentrations of food grade sanitizer.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weatherstripping for the backdoors were noted to be in need of replacement at the time of inspection.Please ensure that the weatherstripping is maintained in good condition to ensure that the backdoors are secured from the entry of pests.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The walls of the dishwashing area were observed to be constructed with unfinished wood at the time of inspection.Please ensure that all areas of the food facility are maintained in a condition that is smooth, non-absorbent and easy-to-clean.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips were noted to be available at the time of inspection.Please ensure that the appropriate test strips are available to help confirm and maintain concentrations of food grade sanitizer.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weatherstripping for the backdoors were noted to be in need of replacement at the time of inspection.Please ensure that the weatherstripping is maintained in good condition to ensure that the backdoors are secured from the entry of pests.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The walls of the dishwashing area were observed to be constructed with unfinished wood at the time of inspection.Please ensure that all areas of the food facility are maintained in a condition that is smooth, non-absorbent and easy-to-clean.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strips were noted to be available at the time of inspection.Please ensure that the appropriate test strips are available to help confirm and maintain concentrations of food grade sanitizer.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weatherstripping for the backdoors were noted to be in need of replacement at the time of inspection.Please ensure that the weatherstripping is maintained in good condition to ensure that the backdoors are secured from the entry of pests.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The walls of the dishwashing area were observed to be constructed with unfinished wood at the time of inspection.Please ensure that all areas of the food facility are maintained in a condition that is smooth, non-absorbent and easy-to-clean.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?