Little Pioneers Child Care - Kitchen
4829 53 Street Red Deer AB T4N 2E7 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The operator mentioned in a discussion that the cutting board is only washed with soap and water. The operator was asked to sanitize any food grade equipment using bleach sanitizer. Please ensure that food contact surfaces are properly cleaned and sanitized to ensure safe and sanitary food handling.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink was observed to be missing soap and paper towels at the time of inspection.Please ensure that handwashing stations are stocked adequately to encourage and ensure regular hand hygiene.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?