The Comedy Cave
1020 8 Avenue SW Calgary AB T2B 1J2 · Food - General
4 inspections
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanibucket in the bar (Billy's Pizza) was @50 ppm. No prepared sanibucket in kitchen area. Kitchen staff stated they were using vinegar*Vinegar is not an approved sanitizer for use. Prepare only approved sanitizer for use on food contact surfaces.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Fly strips were hung on the ceiling above the 3 compartment sink in the dishwash area. Corrected onsite. Do not place fly strips above dishwash area
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling tiles above the ice well have dried water stain marks. Replace stained tiles
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Fly strips located above food prep surfaces in the dishwashing room.-Ensure fly strips are not located above food or food contact surfaces
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Frozen ribs were being thawed in the sink in stagnant water. Foods must be thawed in a safe and approved manner to reduce the risk of pathogen growth. Approved thawing methods:- In the cooler - Under cold running water - In the microwave *must be used immediately after - As part of the cooking process Cold running water was turned on at the time of the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- A build-up of debris and grime was observed under the bar. Please clean the indicated area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?