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The Deer Hub Convenience Inc. - Food

140 Erickson Drive Red Deer AB T4R 2C3 · Food - General

Official record from Alberta →

Inspection summary

The Deer Hub Convenience Inc. - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 10, 2025. The most recent inspection, on July 16, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 26, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on July 16, 2026. For example: Have plans for construction or alteration of this facility been submitted for approval?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 26, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Plans for the kitchen were not submitted for review. Plan reviews are important because they help ensure that kitchen designs meet the Food Regulation before installation.
  2. Demand Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • A single-compartment sink was installed which is insufficient for washing dishes and cooking equipment. At minimum, a 2-compartment sink with basins big enough to clean the largest piece of equipment must be installed.Detergent and an approved sanitizer must be available near the dishwashing sinks.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap and paper towel were not available for hand washing. The two-compartment sink can be used for hand washing as long as the sink is empty of dishes and foods but it must be stocked with liquid hand soap and paper towel.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A commercial deep fryer has been installed but only a residential hood was put in above it. Deerp fryers produce a lot of heat and grease that must be ventilated and pose a fire hazard. A commercial ventilation hood and fire suppression system must be installed above the fryer. Please consult with the local fire inspectors to determine additional fire code requirements that might need to be met.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Plans for the kitchen were not submitted for review. Plan reviews are important because they help ensure that kitchen designs meet the Food Regulation before installation.
  3. Initial Inspection

    0 infractions

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