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The Pizza Boxx

146 Erickson Drive Red Deer AB T4R 2C3 · Food - General

Official record from Alberta →

Inspection summary

The Pizza Boxx has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 12, 2025. The most recent inspection, on February 26, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 26, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floors, walls, counters and other surfaces are cleanable and in excellent condition.The ventilation hood over the oven and fryer was due for professional cleaning and inspection in December of 2025. This work needs to be completed regularly so that the ventilation system works as designed. Please schedule this work as soon as possible.
  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen has been repainted and flooring redone. A new wall between the kitchen and service area has been installed. The following work needs to be completed before the restaurant can open:- New silicone applied between the edge of the mop sink and the wall to keep water from infiltrating and causing damage.- The fire suppression nozzles in the hood must be moved over so that they are above the new location of the deep fryer

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