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Hot Dog Gone Wild - EDM-009

100 222 Baseline Road Sherwood Park AB T8H 1S8 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Hot Dog Gone Wild - EDM-009 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since April 3, 2025. The most recent inspection, on April 22, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 9 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on April 17, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on April 17, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 10, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 9, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips are not available for testing the chlorine sanitizing solution.REQUIRED ACTION: obtain chlorine test strips for testing and monitoring a 100 ppm chlorine sanitizing solution for use on food contact surfaces.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit was not posted on the cart at the time of inspection.REQUIRED ACTION: print and post the Food Handling Permit on the cart so that it is visible to the public.
  3. Risk Management Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips are not available for testing the chlorine sanitizing solution.REQUIRED ACTION: obtain chlorine test strips for testing and monitoring a 100 ppm chlorine sanitizing solution for use on food contact surfaces.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The water sample for this unit submitted on April 7, 2026 came back unsatisfactory, and the wrong access number was entered on the requisition form. Operator was informed of unsatisfactory result and was instructed to clean and disinfect the water system prior to re-sampling.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit was not posted on the cart at the time of inspection.REQUIRED ACTION: print and post the Food Handling Permit on the cart so that it is visible to the public.
  4. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips are not available for testing the chlorine sanitizing solution.REQUIRED ACTION: obtain chlorine test strips for testing and monitoring a 100 ppm chlorine sanitizing solution for use on food contact surfaces.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink water tank was empty at upon arrival. The operator filled the tank during the inspection.REQUIRED ACTION: ensure that the hand sink is always supplied with water for hand washing.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The water sample for this unit submitted on April 7, 2026 came back unsatisfactory, and the wrong access number was entered on the requisition form. Operator was informed of unsatisfactory result and was instructed to clean and disinfect the water system prior to re-sampling.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit was not posted on the cart at the time of inspection.REQUIRED ACTION: print and post the Food Handling Permit on the cart so that it is visible to the public.
  5. Initial Inspection

    0 infractions

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