Hot Dog Gone Wild - EDM-009

100 222 Baseline Road Sherwood Park AB T8H 1S8 · Food - Mobile Vendor

5 inspections

1. Risk Management InspectionApr 22, 2026

   0 infractions

2. Risk Management InspectionApr 17, 2026

   2 infractions

   • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
     • Chlorine test strips are not available for testing the chlorine sanitizing solution.REQUIRED ACTION: obtain chlorine test strips for testing and monitoring a 100 ppm chlorine sanitizing solution for use on food contact surfaces.
   • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
     • The Food Handling Permit was not posted on the cart at the time of inspection.REQUIRED ACTION: print and post the Food Handling Permit on the cart so that it is visible to the public.
3. Risk Management InspectionApr 10, 2026

   3 infractions

   • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
     • Chlorine test strips are not available for testing the chlorine sanitizing solution.REQUIRED ACTION: obtain chlorine test strips for testing and monitoring a 100 ppm chlorine sanitizing solution for use on food contact surfaces.
   • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
     • The water sample for this unit submitted on April 7, 2026 came back unsatisfactory, and the wrong access number was entered on the requisition form. Operator was informed of unsatisfactory result and was instructed to clean and disinfect the water system prior to re-sampling.
   • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
     • The Food Handling Permit was not posted on the cart at the time of inspection.REQUIRED ACTION: print and post the Food Handling Permit on the cart so that it is visible to the public.
4. Monitoring InspectionApr 9, 2026

   4 infractions

   • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
     • Chlorine test strips are not available for testing the chlorine sanitizing solution.REQUIRED ACTION: obtain chlorine test strips for testing and monitoring a 100 ppm chlorine sanitizing solution for use on food contact surfaces.
   • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
     • The hand sink water tank was empty at upon arrival. The operator filled the tank during the inspection.REQUIRED ACTION: ensure that the hand sink is always supplied with water for hand washing.
   • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
     • The water sample for this unit submitted on April 7, 2026 came back unsatisfactory, and the wrong access number was entered on the requisition form. Operator was informed of unsatisfactory result and was instructed to clean and disinfect the water system prior to re-sampling.
   • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
     • The Food Handling Permit was not posted on the cart at the time of inspection.REQUIRED ACTION: print and post the Food Handling Permit on the cart so that it is visible to the public.
5. Initial InspectionApr 3, 2025

   0 infractions