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Noodlebox

100 - 222 Baseline Road Sherwood Park AB T8H 1S8 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A strong sewer-like smell was noted in the back room near the dishwasher and the grease trap. Investigate and remediate the smell.
  4. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cooked chicken was observed to be stored on top of vegetables and sauces. The chicken was moved to be stored at the bottom of the shelves. Ensure meat products are stored at the bottom shelves to prevent cross contamination.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • A strong sewer-like smell was noted in the back room near the dishwasher and the grease trap. Investigate and remediate the smell.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The exhaust ventilation system was due for cleaning in July 2023. Contact a service professional to shedule a cleaning of the exhaust ventilation system.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease build up was observed on the exhaust canopy filters. Some grease and food debris was observed on the floor underneath the cookline of woks. Clean the above mentioned areas.
  5. Risk Management Inspection

    0 infractions

  6. Initial Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler temperatures are 4C or colder. Thermometer provided in walk-in cooler, but not in front prep cooler. *Thermometer provided for front prep cooler during inspection. Please ensure all cooler units are provided with a thermometer to easily verify temperature of units throughout the day.*Obtain a probe thermometer for verifying the hot-holding temperature of the rice.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips are available to verify the concentration. These test strips are recently expired. QUAT test strips are required to verify the concentration of the food contact surface sanitizer.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records required. Will provide template of AHS version. Please keep records available on site for review during inspections.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedules must be in place. Discussed different options for developing. Will provide templates and review cleaning schedules and procedures during next monitoring inspection.