Tim Hortons
340 - 222 Baseline Road Sherwood Park AB T8H 1S8 · Food - General
10 inspections
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Flies were prevalent throughout the facility and dining area. Continuation of previous violation. Action: Work with Pest Control to mitigate flies and determine entry points. Display area of food items must be free from pests at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Flies were prevalent throughout the facility and dining area. Continuation of previous violation. Action: Work with Pest Control to mitigate flies and determine entry points. Display area of food items must be free from pests at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Flies were noticed in the kitchen area of the facility.Action: It is anticipated that flies are entering the facility through the drive-thru window and delivery door. Place fly trap near window to prevent flies from entering facilty. Ensure to change trap frequently if needed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There is a slow leak under the dishwasher that is being collected by a Bus Pan. Repair dishwasher leak.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was an accumulation of dust on the fan cover of the walk-in Cooler. Clean area noted above.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The urinal in the men's washroom is in disrepair. Repair all plumbing deficiencies associated with the urinal.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions