The Greek Kouzina Express - Mobile
2992 Westsyde Rd Kamloops BC V2B 7E9 · Mobile Vendor Type C – Food Service
Inspection summary
The Greek Kouzina Express - Mobile has been inspected 2 times by Interior Health Authority since July 10, 2025. The most recent inspection, on July 15, 2026, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 15, 2026. For example:
2 Are proper temperature controls maintained to ensure safe storage and display of foods?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): The prep table cooler was not keeping PHFs at required cold temperatures ( observed int temp of Tzatziki was 42°F at time of inspection). The 6-door reach in fridge was not maintaining PHFs at required cold temperatures (observed int temp of Tzatziki was 44°F at time of inspection).
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
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