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The Hamlets at Vernon Residence - 2nd Floor Servery

3050 29 Ave Vernon BC V1T 9Y9 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

The Hamlets at Vernon Residence - 2nd Floor Servery has been inspected 3 times by Interior Health Authority since May 11, 2023. The most recent inspection, on December 3, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 11, 2024. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 11, 2024. For example: 4 Are written sanitation procedures (Sanitation Plan) current and available on site?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 11, 2024. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    3 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): F2.1B: The thermometers in the upright cooler and small freezer are broken. Corrective Action: Obtain new NSF-certified thermometers for these units.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): F2.3D: Sanitizer solution from the dispenser was measured at 100 ppm Quat residual. Corrective Action: Repair or replace the dispenser so it consistently provides sanitizer solution at 200 ppm Quat residual.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): F3.4(1): Temperature records for the dishwasher include several non-compliant entries with no documented corrective action. Corrective Action: Retrain staff on monitoring and record keeping expectations. Ensure there is a response and record for any non-compliant results (e.g. retest, notify management, contact service provider for repair, use alternate machine). F3.4(2): The minimum wash cycle temperature listed on the dishwasher record sheet does not correspond to the machine used. Corrective Action: Revise the record sheets so all stated minimum temperatures match those required by the dishwasher manufacturer (see exterior data label).
  3. Monitoring

    0 infractions

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