The Hamlets at Vernon Residence - 2nd Floor Servery
3050 29 Ave Vernon BC V1T 9Y9 · Restaurant - Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1B: The thermometers in the upright cooler and small freezer are broken. Corrective Action: Obtain new NSF-certified thermometers for these units.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3D: Sanitizer solution from the dispenser was measured at 100 ppm Quat residual. Corrective Action: Repair or replace the dispenser so it consistently provides sanitizer solution at 200 ppm Quat residual.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): F3.4(1): Temperature records for the dishwasher include several non-compliant entries with no documented corrective action. Corrective Action: Retrain staff on monitoring and record keeping expectations. Ensure there is a response and record for any non-compliant results (e.g. retest, notify management, contact service provider for repair, use alternate machine). F3.4(2): The minimum wash cycle temperature listed on the dishwasher record sheet does not correspond to the machine used. Corrective Action: Revise the record sheets so all stated minimum temperatures match those required by the dishwasher manufacturer (see exterior data label).
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions