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The Hamlets at Vernon Residence - 3rd Floor Servery

3050 29 Ave Vernon BC V1T 9Y9 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

The Hamlets at Vernon Residence - 3rd Floor Servery has been inspected 3 times by Interior Health Authority since May 11, 2023. The most recent inspection, on December 3, 2025, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on December 3, 2025. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 11, 2024. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 11, 2024. For example: 4 Are written sanitation procedures (Sanitation Plan) current and available on site?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): F2.5B: Inadequate cleaning of the plastic wrap dispenser. Overall sanitation is very good. Corrective Action: Clean and sanitize the dispenser.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  2. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): F2.3D: Sanitizer solution from the dispenser was measured at 100-150 ppm Quat residual. Corrective Action: Repair or replace the dispenser so it consistently provides sanitizer solution at 200 ppm Quat.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): F3.4(1): Temperature records for the dishwasher include several non-compliant entries with no documented corrective action. Corrective Action: Retrain staff on monitoring and record keeping expectations. Ensure there is a response and record for any non-compliant results (e.g. retest, notify management, contact service provider for repair, use alternate machine). F3.4(2): The minimum wash cycle temperature listed on the dishwasher record sheet does not correspond to the machine used. Corrective Action: Revise the record sheets so all stated minimum temperatures match those required by the dishwasher manufacturer (see exterior data label).
  3. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): F2.5A: The door gasket for the reach-in cooler is damaged. Corrective Action: Repair or replace the door gasket so it is continuous and properly sealed.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.

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