The Hamlets at Vernon Residence - 3rd Floor Servery
3050 29 Ave Vernon BC V1T 9Y9 · Restaurant - Food Service
3 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5B: Inadequate cleaning of the plastic wrap dispenser. Overall sanitation is very good. Corrective Action: Clean and sanitize the dispenser.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3D: Sanitizer solution from the dispenser was measured at 100-150 ppm Quat residual. Corrective Action: Repair or replace the dispenser so it consistently provides sanitizer solution at 200 ppm Quat.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): F3.4(1): Temperature records for the dishwasher include several non-compliant entries with no documented corrective action. Corrective Action: Retrain staff on monitoring and record keeping expectations. Ensure there is a response and record for any non-compliant results (e.g. retest, notify management, contact service provider for repair, use alternate machine). F3.4(2): The minimum wash cycle temperature listed on the dishwasher record sheet does not correspond to the machine used. Corrective Action: Revise the record sheets so all stated minimum temperatures match those required by the dishwasher manufacturer (see exterior data label).
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5A: The door gasket for the reach-in cooler is damaged. Corrective Action: Repair or replace the door gasket so it is continuous and properly sealed.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?