Skip to content
Loading map…

The Local Butcher

E-2051 Voght St Merritt BC V1K 1R6 · Meat Processing - Food Processing

6 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): • NEW: The deli display cooler is not maintaining proper food temperatures. The cooling coils in the cooler are heavily iced up, restricting proper cooling. The deli cooler requires defrosting. • NOTE: Staff report that the deli cooler is defrosted once a month; the cooler must be defrosted more frequently to prevent a heavy build up of ice on the cooling coils. • NOTE: A thermometer should be placed inside the deli cooler, at food level, to monitor the cooler temperature daily. If a temperature of 4° C or colder is not being maintained then staff must check the cooling coils to see if the cooler requires defrosting.
  4. Monitoring

    0 infractions

  5. Monitoring

    2 infractions

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
  6. Monitoring

    3 infractions

    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Walk-in cooler needs to have smooth, impervious and easy to clean surfaces.
    • F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Template provided.
    • F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Template provided.