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7-Eleven #26675

2002 Nicola Ave Merritt BC V1K 1B8 · Food Retailer - Food Store

Official record from Interior Health →View on Google Maps →

Details

Google rating
2.7 / 5 (18)

Opening hours

  • FridayOpen 24 hours
  • MondayOpen 24 hours
  • SaturdayOpen 24 hours
  • SundayOpen 24 hours
  • ThursdayOpen 24 hours
  • TuesdayOpen 24 hours
  • WednesdayOpen 24 hours

Contact details, hours and reviews from Google Maps

Inspection summary

7-Eleven #26675 has been inspected 13 times by Interior Health Authority since January 21, 2014. The most recent inspection, on November 4, 2025, found no infractions.

6 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on November 9, 2023. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 15, 2024. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 2, 2021. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on January 21, 2014. For example: 2 - Are chemicals, cleaners and other agents stored separate from any food or other items that may allow contamination?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on January 10, 2017. For example: 4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): NOTE: The walk-in cooler has not been functioning for the past 24 hours. Staff had relocated all dairy and most other perishable products to coolers that are operating. However, staff did not relocated all food items that were in the sandwich preparation locker in the walk-in cooler, or foods on top of the locker. All foods in and on top of the sandwich preparation locker that are marked "Keep Refrigerated" (or similar) must be discarded, and not used. Correct right away.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
  4. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • NEW INFRACTION: Do not store coffee (or any foods) in the storage compartment as chemical cleaners. Separate the coffee and cleaner in the cabinet under the coffee island/counter.
      • F2.5D Chemicals, cleaners and other agents must be properly labelled and stored separately from food to prevent contamination.
  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): • The sanitizer used for ware washing and for surfaces in food prep areas is not being dispensed at an adequate concentration from any of the chemical dispensers. At the time of inspection the sanitizer concentration being dispensed was was 0 - 100 ppm. The sanitizer must be maintained at 200 ppm. • Staff report that due to the sanitizer dispensers not working properly staff are mixing the sanitizer by hand, however, all spray bottle tested showed an inadequate concentration of sanitizer (0 - 100 ppm). Instruct all staff on how to properly mix and test the sanitizer, and how often to change the sanitizer in the spray bottles. • The sanitizer/chemical dispensers must be repaired, or replaced, immediately. This has been an ongoing issue in this facility., and as such, it is strongly recommended that the dispensers be replaced. • Sanitizer must be maintained at proper concentrations at all times.
  8. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • All fluorescent light fixtures in the stock room must have protective light covers installed, or alternatively, replace the fluorescents with shatter resistant LED lights. Correct by January 30, 2020.
      • F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
  9. Monitoring

    0 infractions

  10. Monitoring

    0 infractions

  11. Monitoring

    1 infraction

    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): a) At the time of inspection cases of raw and precooked frozen chicken were being stored in the bagged ice retail freezer. Chicken products are not to be stored in the bagged ice cooler (ice=a ready-to-eat food). Re-arrange the contents of the chicken freezers so that all chicken product can fit into the freezers intended for this product; if chicken products cannot fit into the existing freezer space then 7-Eleven must provide additional freezer unit(s). Correct right away.
      • F3.4J - Refrigeration equipment must be of the type or capacity to meet the needs of the premises.
  12. Monitoring

    1 infraction

    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): a) The walk-in cooler had a lighting intensity of 2 Lux at the far end. The lighting intensity of walk-in coolers should be maintained at a minimum of 110 Lux, as per the "Food Retail and Food Services Code" (Canada) and the "FDA Food Code" (US). The lighting intensity in the walk-in cooler must be increased; the wiring for a light appears to be already installed at the far end of the cooler but no fixture was attached. Correct by February 24, 2016. b) The fluorescent lights in the food prep room requires fixture covers. Correct by February 24, 2016 c) Bare electrical wires protruding from a switch box by the drink syrup racks in the back stock room should be properly covered/protected and resealed in the switch box. d) The ultraviolet light for the beverage water treatment system is not plugged into electrical source; is servicing required?
      • 14.1 - Premises must be provided with artificial lighting that is sufficient to permit sanitary operation and maintenance of the premises.
  13. Monitoring

    1 infraction

    • 7.2 - Are chemicals, cleaners and other agents stored separate from any food or other items that may allow contamination?
      • Observation(s): • Corrected During Inspection: Store "steel cleaner" in appropriate storage area for chemicals, do not store in cabinet with drinking straws and food bags; suggest storing under a sink or in utility area.
      • Chemicals, cleaners and other agents must be stored in a room or cabinet separate from any food.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Arsh Ladher

    I had a really frustrating experience at this 7-Eleven. I stopped in specifically to use the washroom, only to be told I couldn’t because they “don’t give out the key.” There was no clear explanation, and the staff didn’t seem interested in helping or offering any alternative. It’s honestly ridiculous for a convenience store to deny basic access like that, especially when you’re a paying customer. The lack of consideration and poor customer service really stood out. I won’t be coming back to this location, and I’d recommend others think twice if they expect even basic amenities.

  • Kwk2a Miu

    The food tasted good, the price was affordable, and the staff was polite and assisted on how to get the hot dogs done.

  • Bob Jonson

    Take my advice, dont eat here unless its your last resort. Sadly for merritt, this is the only option sometimes. After i saw what happened with a cashier and another customer tonight i will not shopping here unless it is my absolute last resort. I want to give this location at least a 3 because of how much they have improved and how nice some of the workers are but the rude cashiers that they have ruined it

  • jodi Schneider

    Went to cash in my scratch and wins and the cashier ( his first name is Mohit) tried to tell me i won 11 dollars had thrown out my tickets which had won in total 31 dollars plus 1 free ticket. Make sure you check your tickets yourself before reedeeming your lottery tickets at this location. It has been reported to BCLC

  • Keelin Small

    The lady who was working the night shift on June 19th is probably one off thee rudest women ive ever met in my life. I do not think you should be working at 711 if you cannot deal with people, she got very close and in my personal space. She then proceeded to yell at me because i grabbed taquitos that i did not know were not ready yet. She did not need to be so rude. This is alos not the fiest time shw neen rude to me and my friends.

  • Anton Afanassiev

    Great 7-Eleven. Lots of hot food available and taste great. Clean store, friendly staff. Got 10 wings and 10 taters for $13.

  • Mike Bolvua

    Nika is really rude and doesn't know English talks in personal language in front of customer and shows a lot of negative attitude. Don't recommend going here. The staff is very rude.

  • Michael Mataanda

    Good customer care. Got the chicken but with I got the other grilled rolls. Very stocked for a gas station store

  • Arsh Ladher

    I had a really frustrating experience at this 7-Eleven. I stopped in specifically to use the washroom, only to be told I couldn’t because they “don’t give out the key.” There was no clear explanation, and the staff didn’t seem interested in …

  • Kwk2a Miu

    The food tasted good, the price was affordable, and the staff was polite and assisted on how to get the hot dogs done.

  • Bob Jonson

    Take my advice, dont eat here unless its your last resort. Sadly for merritt, this is the only option sometimes. After i saw what happened with a cashier and another customer tonight i will not shopping here unless it is my absolute last …

  • jodi Schneider

    Went to cash in my scratch and wins and the cashier ( his first name is Mohit) tried to tell me i won 11 dollars had thrown out my tickets which had won in total …

  • Keelin Small

    The lady who was working the night shift on June 19th is probably one off thee rudest women ive ever met in my life. I do not think you should be working at 711 if you cannot deal with people, she got very close and in my personal space. …

  • Anton Afanassiev

    Great 7-Eleven. Lots of hot food available and taste great. Clean store, friendly staff. Got 10 wings and 10 taters for $13.

  • Mike Bolvua

    Nika is really rude and doesn't know English talks in personal language in front of customer and shows a lot of negative attitude. Don't recommend going here. The staff is very rude.

  • Michael Mataanda

    Good customer care. Got the chicken but with I got the other grilled rolls. Very stocked for a gas station store

  • Bobby Elliott

    I called and asked for butter chicken and the staff yelled at me telling me I’m a scammer I’m. Coming from hope to kamloops

  • Jason Davis

    Horrible 7-11, certain employees are rude and not helpful. Could clean the place once in a while. Everytime i go in this 7-11 the “fresh” food is always old and not fresh, “ o we are making it sir” …

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