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Abbotsford Senior Secondary School Cafeteria

33355 Bevan Ave, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Abbotsford Senior Secondary School Cafeteria has been inspected 12 times by Fraser Health Authority since October 1, 2012. The most recent inspection, on October 13, 2026, found no infractions.

6 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 4 separate inspections, most recently on September 22, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on December 10, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 11, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Mildew build up insite ice machine.
      • Corrective Action(s): Make sure ice maichine is cleaned and sanitized to remove any buildup to prevent potential contamianiton of ice. Discard all the ice currently in the ice machine. To be corrected by: As soon as possible.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher reached max 66C for final rinse at plate surface after two consecutive cycles
      • Corrective Action(s): Make sure dishwasher is able to reach at least 71C for final rinse at plate surface. Use 200ppm quats to sanitize dishes after washing in dishwasher. To be corrected by: As soon as possible.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Some bulk bins do not have proper scoops and utensils to scoop food. The spoons or spatula is too small and sinks into the food and contaminate hands while scooping.
      • 2. Spilt food protect such as vegetable patty observed on walk in freezer floor.(CORRECTED AT THE TIME OF INSPECTION)
      • 3. Cooling cooked chicken breast was observed stored next to raw protein product in walk in cooler. (CORRECTED AT THE TIME OF INSPECTION)
      • 4. Ice wand was stored directly on the floor of walk in freezer.
      • Corrective Action(s): 1. Use proper scoops with clean handles to scoop food. Correction required in two days.
      • 2. Place foods on dedicated storage shelves. Corrected.
      • 3. Always store ready to eat foods above raw proteins or on separate shelving. Corrected.
      • 4. Wash and sanitize the ice wand then store on shelving. Correction required today.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1.Pasta roller machines stored in front service counter is observed to have dust and old food debris on it.
      • 2. Dust and mould build up observed on the fans of walk in cooler.
      • Corrective Action(s): 1.Ensure to wash and sanitize this unit before use. Proper storage and coverage of this equipment will prevent contamination while in storage. Correction required this week.
      • 2. Wash and sanitize this area as per the sanitation plan to prevent food contamination. Correction required in 2 weeks.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation (CORRECTED DURING INSPECTION): Cell phone was observed charging on front service counter beside bread station.
      • Corrective Action(s): Do not use or store cell phones during service or on food contact surfaces. Store cell phones in staff storage areas and wash hands after using cell phones.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station by the office was not supplied with paper towels.
      • Corrective Action(s): Supply this hand washing station with paper towels. Ensure all hand washing stations are always fully equipped with hot and cold running water, liquid soap, and paper towels to facilitate proper hand washing.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No detectable Quats sanitizer in sanitizer buckets. Many very visibly dirty.
      • Corrective Action(s): Remake Quats solution for sanitizer buckets to 200 ppm Quats.
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink station by dry storage did not have any paper towels at time of inspection.
      • Corrective Action(s): Replace missing paper towels.
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Soap pump missing at hand wash station by hot holding line.
      • Corrective Action(s): Repair soap pump panel. Correct by 2018/12/14
      • Violation Score:
  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Paper towel dispenser near ice machine is out of order.
      • 2. Caulking located in dishwashing area along sink backsplash-to-wall junction is coming off. What appears to be mould/mildew was observed around and under the caulking.
      • Corrective Action(s): 1. Have paper towel dispenser serviced so that it is working properly or have a new dispenser installed. If paper towels are not stored in a dispenser, the paper towel roll may become contaminated or get misplaced. Date to be corrected by: April 3, 2018.
      • 2. Have caulking re-finished to provide a surface that is smooth, non-absorbent, and easy to clean. Clean and sanitize areas where mould/mildew-like substance is located. Date to be corrected by: April 3, 2018.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer was not detected in one bucket labeled "sanitizer."
      • Corrective Action(s): Please ensure that sanitizer is being dispensed into sanitizer buckets at the correct concentration (200 ppm quats) to allow for proper sanitizing of food contact surfaces. Bucket was likely filled with water only.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Storage room light is not functional.
      • Corrective Action(s): Please ensure that storage room light is operational. Adequate lighting is needed for cleaning and is a potential work safety concern. Date to be corrected by: October 16, 2017.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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