The Pointe Serveries

1550 Oxford St, White Rock · Other

7 inspections

1. Routine InspectionMar 19, 2026

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Cooler at 3rd floor servery ambient air temperature ~6-8 degrees C. Operator's accurate indicating thermometer read ~ 9 degrees C. Cold potentially hazardous foods relocated.
     • Corrective Action(s): Adjust cooler to a colder setting or service if required. Ensure cooler is capable of maintaining 4 degrees C or less. Correct by March 31, 2026.
     • Violation Score: 3
2. Routine InspectionMar 13, 2025

   0 infractions

3. Routine InspectionSep 11, 2024

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Quats sanitizer at the 3rd floor servery observed to be ~50ppm in concentration.
     • Corrective Action(s): Staff to obtain 200ppm quats from the 1st/2nd floor servery to sanitize food contact surfaces.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Quats sanitizer at the 3rd floor servery observed to be ~50ppm in concentration.
     • Corrective Action(s): Service call placed to service the quats dispenser at the 3rd floor servery. Correct immediately.
     • Violation Score: 3
4. Routine InspectionFeb 22, 2024

   0 infractions

5. Routine InspectionSep 5, 2023

   0 infractions

6. Routine InspectionNov 3, 2022

   0 infractions

7. Routine InspectionFeb 12, 2020

   0 infractions