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The Pointe Serveries

1550 Oxford St, White Rock · Other

Official record from Fraser Health →

Inspection summary

The Pointe Serveries has been inspected 7 times by Fraser Health Authority since February 12, 2020. The most recent inspection, on March 19, 2026, recorded 1 infraction.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on March 19, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler at 3rd floor servery ambient air temperature ~6-8 degrees C. Operator's accurate indicating thermometer read ~ 9 degrees C. Cold potentially hazardous foods relocated.
      • Corrective Action(s): Adjust cooler to a colder setting or service if required. Ensure cooler is capable of maintaining 4 degrees C or less. Correct by March 31, 2026.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer at the 3rd floor servery observed to be ~50ppm in concentration.
      • Corrective Action(s): Staff to obtain 200ppm quats from the 1st/2nd floor servery to sanitize food contact surfaces.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats sanitizer at the 3rd floor servery observed to be ~50ppm in concentration.
      • Corrective Action(s): Service call placed to service the quats dispenser at the 3rd floor servery. Correct immediately.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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