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Leon's Cafe

2 - 1475 Anderson St, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

Leon's Cafe has been inspected 2 times by Fraser Health Authority since September 2, 2026. The most recent inspection, on October 15, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 15, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 15, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Single door True refrigerator next to the cooking line ambient air temperature ~10-13 degrees C. Frost build up noted around the fan unit. Temperature gauge reading ~ 8 degrees C.
      • Corrective Action(s): All cold potentially hazardous foods relocated to the glass door cooler, under the counter cooler and preparation cooler. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Single door True refrigerator next to the cooking line ambient air temperature ~10-13 degrees C. Frost build up noted around the fan unit. Temperature gauge reading ~ 8 degrees C.
      • Corrective Action(s): Defrost the single door True refrigerator. Service if required. Ensure unit is capable of maintaining 4 degrees C or less. Correct immediately.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

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