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Peace Arch Curling Centre Lounge

2 - 1475 Anderson St, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

Peace Arch Curling Centre Lounge has been inspected 10 times by Fraser Health Authority since September 10, 2012. The most recent inspection, on February 6, 2026, found no infractions.

7 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 26, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 13, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 0 ppm chlorine detected at the glasswasher. Concentration was approximately 200 ppm at the jug (before dilution).
      • Corrective Action(s): Obtain new sanitizer and ensure the concentration coming out of the glasswasher is 50-100 ppm chlorine. Until new sanitizer is supplied, manually sanitize all glasses in a bleach solution for 30 seconds after running them through the glasswasher. Prepare the bleach solution by mixing 1/2 tsp (1/2 cap) 5% household bleach per 1L water. Allow glasses to air dry before using. Correct as soon as possible.
      • Violation Score: 15
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasswasher has no detectable chlorine in final rinse.
      • Discussed manual sanitizing of glasses.
      • Repair. Re-inspection early next week.
      • Corrective Action(s):
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Whipped cream is in bar cooler at 6.5 C (food temperatures also above 4 C).
      • Corrective Action(s): Whipped cream moved to walk in cooler (4 C or colder) during inspection.
      • Bar cooler is on coldest setting. Do not store any dairy products or potentially hazardous foods in this cooler.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

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