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The Terraces at Evergreen Serveries

1550 Oxford St, White Rock · Other

Official record from Fraser Health →

Inspection summary

The Terraces at Evergreen Serveries has been inspected 9 times by Fraser Health Authority since December 13, 2019. The most recent inspection, on March 19, 2026, recorded 2 infractions.

6 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 19, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on March 19, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Floor 6 cooler ambient air temperature ~8-9 degrees C. Internal food product temperature of milk and milk shakes ~ 5-6 degrees C.
      • Corrective Action(s): Relocated milk and milk shake products to the cooler on the 5th floor. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Floor 6 cooler ambient air temperature ~8-9 degrees C. Internal food product temperature of milk and milk shakes ~ 5-6 degrees C.
      • Corrective Action(s): Adjust floor 6 cooler to a colder setting or service if required. Ensure cooler is capable of maintaining 4 degrees C or less. Correct by March 31, 2026.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispenser is unable to produce 200 ppm Quat sanitizer. 0 ppm detected.
      • Corrective Action(s): Service the sanitizer dispenser so it is able to prodcuce 200 ppm Quat sanitizer. Use sanitizer from the dispensers at the other serveries or main kitchen. Regularly verify the sanitizer concentration with test strips. Correct as soon as possible.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispensers (except for 3rd floor servery) are unable to produce 200 ppm Quat sanitizer.
      • Corrective Action(s): Service these dispensers and ensure they are able to produce 200 ppm Quat sanitizer. Use test strips to verify the concentration. Provide sanitizer from working dispensers (from main kitchen or 3rd floor servery). Correct within 1 week.
      • Violation Score: 9
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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