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The Terraces at Evergreen Serveries

1550 Oxford St, White Rock · Other

9 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Floor 6 cooler ambient air temperature ~8-9 degrees C. Internal food product temperature of milk and milk shakes ~ 5-6 degrees C.
      • Corrective Action(s): Relocated milk and milk shake products to the cooler on the 5th floor. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Floor 6 cooler ambient air temperature ~8-9 degrees C. Internal food product temperature of milk and milk shakes ~ 5-6 degrees C.
      • Corrective Action(s): Adjust floor 6 cooler to a colder setting or service if required. Ensure cooler is capable of maintaining 4 degrees C or less. Correct by March 31, 2026.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispenser is unable to produce 200 ppm Quat sanitizer. 0 ppm detected.
      • Corrective Action(s): Service the sanitizer dispenser so it is able to prodcuce 200 ppm Quat sanitizer. Use sanitizer from the dispensers at the other serveries or main kitchen. Regularly verify the sanitizer concentration with test strips. Correct as soon as possible.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispensers (except for 3rd floor servery) are unable to produce 200 ppm Quat sanitizer.
      • Corrective Action(s): Service these dispensers and ensure they are able to produce 200 ppm Quat sanitizer. Use test strips to verify the concentration. Provide sanitizer from working dispensers (from main kitchen or 3rd floor servery). Correct within 1 week.
      • Violation Score: 9
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions