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Persian Baanou Supermarket

220 6th St, New Westminster · Other

Official record from Fraser Health →

Inspection summary

Persian Baanou Supermarket has been inspected 5 times by Fraser Health Authority since February 5, 2024. The most recent inspection, on August 1, 2025, found no infractions.

3 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 15, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 13, 2025. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Drain flies observed around the area in front of the washroom.
      • Corrective Action(s): Consult with pest control. Do not store any food items directly in front of the washroom.
      • Recommend to pour hot water down the drains at the end of the night to help clear piping.
      • Date to be corrected by: July 18, 2025
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation (CORRECTED DURING INSPECTION): Observed one full tray of baked potato and cheese filled pastries. Staff informed these were homemade.
      • Corrective Action(s): Food handling procedures have not been submitted for review. The premises is a food store only and is not permitted for food handling or dispensing of potentially hazardous foods.
      • Staff removed the tray from the front and into the back cooler. Discussed the following:
      • > Any potentially hazardous foods sold on premises must be made in a commercially permitted kitchen. Home kitchens are not acceptable.
      • > As a food store, potentially hazardous foods must be pre-packaged and labelled to indicate the place of production.
      • > To sell and dispense non-prepackaged foods, the facility must be permitted as a food service establishment.
      • Violation Score: 1
  5. Follow-Up Inspection

    0 infractions

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