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Rose of Sharon

94 Elizabeth Street Okotoks AB T1S 1J9 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was food debris buildup noted on the sliding doors, slide rail, and bottom shelf of the refrigeration unit in the outside west storage shed.- Ensure equipment is cleaned.
  3. Monitoring Inspection

    6 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal items such as a jacket were being stored on take away food containers on the back counter across from the mechanical dishwasher.- Personal items to be stored in a dedicated space and away from food and equipment. Corrected during inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Butane containers were being stored above wine glasses in the back storage area across from the mechanical dishwasher.- Ensure butane is stored away from food, food equipment, and utensils. Ensure the area is organized.
    • 09. Are chemicals stored and handled in a safe manner?
      • The chlorine sanitizer spray bottle was not labeled.- Bottle was labeled during the inspection. Corrected.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no chlorine test strips available to monitor chlorine sanitizer concentrations.- Ensure chlorine test strips are available and used onsite.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap at the handwashing sink in the kitchen at the time of inspection.- Staff placed soap at the handwashing sink during the inspection. Corrected.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was food debris buildup noted:1) On and around the handwashing sink in the kitchen.2) On the shelving above the coffee station.3) Around the lid to the ice machine.4) On both shelves above the south prep coolers.5) In the microwave above the south prep coolers.6) At the bottom shelf of the freezer across from the cooking line.7) On the sliding doors, slide rail, and bottom shelf of the refrigeration unit in the outside west storage shed.- Ensure areas are cleaned. 8) There was buildup of dirt and debris on the floor at the floor/wall joint near the back door and at the base of the equipment near the back door.- Areas to be cleaned. 9) Cooking equipment was not organized and being stored in the empty deep fryer under the hood ventilation system. There was food debris accumulation in the empty deep fryer.- Area to be both cleaned and organized.
  4. Initial Inspection

    0 infractions