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Kids' Stop Children's Centre Okotoks - Daycare

102 Elizabeth Street Okotoks AB T1S 1J9 · Child Care Facility

Official record from Alberta →

Inspection summary

Kids' Stop Children's Centre Okotoks - Daycare has been inspected 9 times by Alberta Health Services (Environmental Public Health) since April 11, 2024. The most recent inspection, on March 24, 2026, found no infractions.

3 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on April 17, 2025. For example: Is the plumbing system adequate and being properly maintained (Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 3 separate inspections, most recently on March 23, 2026. For example: Is the facility and equipment being maintained in a suitable manner (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 1, 2025. For example: Are proper protocols being followed in regards to client care?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • 1) The diapering mat in Red Room was torn at two corners exposing the foam padding.2) The bottom fabric of the diapering mat in Purple Room is difficult to thoroughly clean. Debris and hair accumulation was noted on the fabric and under the mat.- Diapering mats to be replaced and must be smooth, non-absorbent, and easily cleanable.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
      • There was a lack of hot water noted at the handwashing sinks in the central washroom, orange room, yellow room, green room, baby room, and red room at the time of the inspection. Maximum water temperature ranged from 22C to 28C and was decreasing throughout the inspection.- Handwashing faucets shall have a sufficient amount of hot water that does not exceed 54C and be warm enough to encourage handwashing. Hot water at the handwashing sinks in Purple Room measured 44.3C and Teal Room measured 49C, which was satisfactory.
  5. Monitoring Inspection

    2 infractions

    • 06. Are proper protocols being followed in regards to client care?
      • The safety belt for the diapering station in the Purple room was cut off.- Safety belt to be installed.
    • 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
      • There was a lack of hot water noted at the handwashing sinks in the central washroom, orange room, yellow room, green room, baby room, and red room at the time of the inspection. Maximum water temperature ranged from 22C to 28C and was decreasing throughout the inspection.- Handwashing faucets shall have a sufficient amount of hot water that does not exceed 54C and be warm enough to encourage handwashing. Hot water at the handwashing sinks in Purple Room measured 44.3C and Teal Room measured 49C, which was satisfactory.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
      • There was a lack of hot water noted at the handwashing sinks in the central washroom, orange room, yellow room, green room, and red room at the time of inspection. Maximum water temperature ranged from 17.6C to 27.4C.- Handwashing faucets shall have a sufficient amount of hot water that does not exceed 54C and be warm enough to encourage handwashing. Hot water at the handwashing sinks in Purple Room measured 43.5C, which was satisfactory.
  8. Demand Inspection

    2 infractions

    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • 1) The standing shelf unit in the yellow room is easily tippable and is not anchored to the wall.2) The standing shelf unit in the OSC room is easily tippable and is not anchored to the wall.- Shelving units to be anchored in a manor to mitigate the unit from falling/tipping over.
    • 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
      • There was a lack of hot water noted at the handwashing sinks in the central washroom, orange room, yellow room, green room, and red room at the time of inspection. Maximum water temperature ranged from 16.1C to 20.3 C.- Handwashing faucets shall have a sufficient amount of hot water that does not exceed 54C and be warm enough to encourage handwashing. Hot water at the handwashing sinks in Purple Room measured 44.1C and Kinder Room measured 44C, which was satisfactory.
  9. Monitoring Inspection

    1 infraction

    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • 1) The standing shelf unit in the yellow room is easily tippable and is not anchored to the wall.2) The standing shelf unit in the OSC room is easily tippable and is not anchored to the wall.- Shelving units to be anchored in a manor to mitigate the unit from falling/tipping over.

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