Kids' Stop Children's Centre Okotoks - Daycare
102 Elizabeth Street Okotoks AB T1S 1J9 · Child Care Facility
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- 1) The diapering mat in Red Room was torn at two corners exposing the foam padding.2) The bottom fabric of the diapering mat in Purple Room is difficult to thoroughly clean. Debris and hair accumulation was noted on the fabric and under the mat.- Diapering mats to be replaced and must be smooth, non-absorbent, and easily cleanable.
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
- There was a lack of hot water noted at the handwashing sinks in the central washroom, orange room, yellow room, green room, baby room, and red room at the time of the inspection. Maximum water temperature ranged from 22C to 28C and was decreasing throughout the inspection.- Handwashing faucets shall have a sufficient amount of hot water that does not exceed 54C and be warm enough to encourage handwashing. Hot water at the handwashing sinks in Purple Room measured 44.3C and Teal Room measured 49C, which was satisfactory.
- 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
- Monitoring Inspection
2 infractions
- 06. Are proper protocols being followed in regards to client care?
- The safety belt for the diapering station in the Purple room was cut off.- Safety belt to be installed.
- 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
- There was a lack of hot water noted at the handwashing sinks in the central washroom, orange room, yellow room, green room, baby room, and red room at the time of the inspection. Maximum water temperature ranged from 22C to 28C and was decreasing throughout the inspection.- Handwashing faucets shall have a sufficient amount of hot water that does not exceed 54C and be warm enough to encourage handwashing. Hot water at the handwashing sinks in Purple Room measured 44.3C and Teal Room measured 49C, which was satisfactory.
- 06. Are proper protocols being followed in regards to client care?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
- There was a lack of hot water noted at the handwashing sinks in the central washroom, orange room, yellow room, green room, and red room at the time of inspection. Maximum water temperature ranged from 17.6C to 27.4C.- Handwashing faucets shall have a sufficient amount of hot water that does not exceed 54C and be warm enough to encourage handwashing. Hot water at the handwashing sinks in Purple Room measured 43.5C, which was satisfactory.
- 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
- Demand Inspection
2 infractions
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- 1) The standing shelf unit in the yellow room is easily tippable and is not anchored to the wall.2) The standing shelf unit in the OSC room is easily tippable and is not anchored to the wall.- Shelving units to be anchored in a manor to mitigate the unit from falling/tipping over.
- 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
- There was a lack of hot water noted at the handwashing sinks in the central washroom, orange room, yellow room, green room, and red room at the time of inspection. Maximum water temperature ranged from 16.1C to 20.3 C.- Handwashing faucets shall have a sufficient amount of hot water that does not exceed 54C and be warm enough to encourage handwashing. Hot water at the handwashing sinks in Purple Room measured 44.1C and Kinder Room measured 44C, which was satisfactory.
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- Monitoring Inspection
1 infraction
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
- 1) The standing shelf unit in the yellow room is easily tippable and is not anchored to the wall.2) The standing shelf unit in the OSC room is easily tippable and is not anchored to the wall.- Shelving units to be anchored in a manor to mitigate the unit from falling/tipping over.
- 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?