The Tipsy Barrel Pub
33720 South Fraser Way, Abbotsford · Restaurant
1 inspection
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): One cooler drawer in preparation area was greater than 4C during inspection. Corrected during inspection - Prepared rice was discarded during inspection; drawer no longer in use.
- Corrective Action(s): Repair or replace cooler unit so that it can reach 4C or lower.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Handles for scoops for flour was touching, causing a potential for contamination
- Corrective Action(s): Operator to ensure scoops are not touching flour.
- To be corrected by: 1 week
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1) Dry storage area had a build up of spilled flour on shelving.
- 2) Unfinished wooden shelving being used in dry storage
- 3) Hood vents had build up of food debris and grease
- Corrective Action(s): 1) Clean build up of flour on shelving
- 2) Adequately finish the wooden shelving so that it is non-porous and easy to clean
- 3) Clean hood vents and get hood fan serviced regularly
- To be corrected by: 2 weeks:
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]