Skip to content
Loading map…

2Scoops Cafe

102 - 33640 South Fraser Way, Abbotsford · Restaurant

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Equipment and utensils observed being washing in the back of house handsink.
      • Corrective Action(s): Equipment, utensils, and dishwashing supplies were moved to the 3 compartment sink. DO NOT wash dishes in the handwashing sink. The handsink is for handwashing only and must be accessible during operations.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty was FOODSAFE level 1 or equivalent certified.
      • Corrective Action(s): At least one staff on duty must be FOODSAFE level 1 or equivalent certified. Enroll staff in FOODSAFE level 1 or equivalent course. Send inspector completed certificate.
      • Date to be corrected by: 2 weeks - April 17, 2025
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine had mild build up of mould
      • Corrective Action(s): Ensure to sanitize ice machine after removing all the ice.
      • To be corrected by: 1 week
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit was found behind the blenders.
      • Corrective Action(s): Ensure the operating permit is posted in a conspicuous location.
      • **Date to be corrected by: TODAY**
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bags of sugar are stored on the floor next to chest freezer 3
      • Corrective Action(s): Place the bags of sugar at least 6 inches off the floor. This facilitates proper cleaning and minimizes the chance of pests contaminating the food.
      • **Date to be corrected by: Today
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): A Fantastik cleaning agent was stored next to container of brown sugar at the front of house
      • Corrective Action(s): Do not store any chemicals or cleaning agents next to food items. This prevents accidental misuse, which could directly lead to chemical contamination of food.
      • Staff relocated the Fantastik cleaning agent to the chemical storage area
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Waffle maker and 2 crepe makers are stored in the corner of the dry storage room. Staff said these items are no longer in use.
      • Corrective Action(s): Only items required for operation at the food premises should be present, to prevent excess clutter and harbourage that could lead to unsanitary conditions or pests.
      • **Date to be corrected by: TODAY**
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    0 infractions