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2Scoops Cafe

102 - 33640 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

2Scoops Cafe has been inspected 9 times by Fraser Health Authority since April 1, 2022. The most recent inspection, on May 21, 2026, recorded 1 infraction.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 21, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 3, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 18, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 30, 2022. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 3, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Food contact surface sanitizer registered 25ppm Chlorine
      • Corrective Action(s): Make sure at least 100ppm Chlorine is used for sanitizing food contact surfaces. To make 100ppm bleach - 30ml (2 tablesppons) of 5% unscented bleach in 4.5litres (1 gallon) of water. This level of sanitizer will effectively kill or reduce the pathogens that can cause foodborne illness. Operator made new solution 100ppm Chlorine.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Equipment and utensils observed being washing in the back of house handsink.
      • Corrective Action(s): Equipment, utensils, and dishwashing supplies were moved to the 3 compartment sink. DO NOT wash dishes in the handwashing sink. The handsink is for handwashing only and must be accessible during operations.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty was FOODSAFE level 1 or equivalent certified.
      • Corrective Action(s): At least one staff on duty must be FOODSAFE level 1 or equivalent certified. Enroll staff in FOODSAFE level 1 or equivalent course. Send inspector completed certificate.
      • Date to be corrected by: 2 weeks - April 17, 2025
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine had mild build up of mould
      • Corrective Action(s): Ensure to sanitize ice machine after removing all the ice.
      • To be corrected by: 1 week
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit was found behind the blenders.
      • Corrective Action(s): Ensure the operating permit is posted in a conspicuous location.
      • **Date to be corrected by: TODAY**
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bags of sugar are stored on the floor next to chest freezer 3
      • Corrective Action(s): Place the bags of sugar at least 6 inches off the floor. This facilitates proper cleaning and minimizes the chance of pests contaminating the food.
      • **Date to be corrected by: Today
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): A Fantastik cleaning agent was stored next to container of brown sugar at the front of house
      • Corrective Action(s): Do not store any chemicals or cleaning agents next to food items. This prevents accidental misuse, which could directly lead to chemical contamination of food.
      • Staff relocated the Fantastik cleaning agent to the chemical storage area
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Waffle maker and 2 crepe makers are stored in the corner of the dry storage room. Staff said these items are no longer in use.
      • Corrective Action(s): Only items required for operation at the food premises should be present, to prevent excess clutter and harbourage that could lead to unsanitary conditions or pests.
      • **Date to be corrected by: TODAY**
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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