Skip to content
Loading map…

The Zucchini Blossom Market & Café

50 3 Street NE Medicine Hat AB T1A 5L8 · Food - General

7 inspections

  1. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The two chlorine spray bottles are not labelled.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The "Omcan Refrigerated Showcase" at the front is not equipped with a thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor areas in the back receiving section are not finished.A pair of fluorescent lamps above the hand sink is not working.The series of fluorescent lights in the kitchen are not shielded.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The slicer was cleaned and minimal debris was observed. Please ensure it is thoroughly cleaned and sanitized.
  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some food was stored on the floor inside the walk-in cooler. Please ensure all food is stored at least 15 cm (6 inches) off the floor to minimize contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Grime was observed on the back of the slicer. Please ensure this area is thoroughly cleaned and sanitized.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Permit cannot be seen by the public
  7. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - Line cooler in kitchen, and front area display cooler were found above 4°C- Pizza with meat ingredients was being displayed at room temperatureAction: Adjust coolers so they maintain 4°C at all timesAction: Ensure all cold perishable foods are stored at or below 4°C .