Thornhill Child Care - VIK Academy - Food
1 - 200 Sandstone Drive Okotoks AB T1S 1R1 · Food - General
9 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher measured 0ppm chlorine during the sanitize cycle.- Dishwasher to measure 100ppm chlorine. Site to manually sanitize dishes after washing until the dishwasher is fixed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The refrigeration unit in Room 4 measured 9C. Milk measured 9C. - Perishable food items such as yogurt, milk, and cheese were discarded. Main refrigeration unit to be used for perishable food storage until the room 4 refrigeration unit is able to maintain temperature at or below 4C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- The facility did not have an established procedure in place to consistently monitor food temperatures of food products that were received from the central kitchen. - Implement a food monitoring procedure. Temperature logs available onsite and a probe thermometer was available to measure food temperatures in the future.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?