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94 Take The Cake

94 Elma Street W Okotoks AB T1S 1J9 · Food - General

Official record from Alberta →

Inspection summary

94 Take The Cake has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 27, 2025. The most recent inspection, on January 20, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 20, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 27, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A scoop was observed stored in a green food container with handle touching the product. Ensure that scoops are stored in such a manner that the handles do not come in contact with food.**Scoop was placed vertically with handle away from the product during the inspection
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was food debris accumulation noted:1) On the bottom shelf and inside the door on the bottom shelf of the beverage cooler at the front coffee counter.2) On the bottom of the shelf of the milk cooler at the front coffee counter.3) On the top of the microwave inside the kitchen.4) On the outside of the stainless-steel doors of the fridge in the main upstairs kitchen.5) On the floor behind the green bulk storage containers in the upstairs dry storage area.6) On the bottom shelf and door shelves of upstairs freezer in the dry storage room.7) On the bottom shelf and door shelves of upstairs fridge in the dry storage room.8) On the bottom shelf of the basement stand up 1 freezer.9) On the bottom shelf of the basement stand up 2 freezer.10) Inside the small white fridge/freezer unit that is in storage in the basement near the handwashing sink.- Clean indicated areas.

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