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Tudor Manor - Food

200 Sandstone Drive Okotoks AB T1S 1R1 · Food - General

13 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The pressed wood material making up the lower shelving and side walls for the cabinet below the stainless-steel hot holding unit in the small kitchenette servery in Canterbury was swollen and damaged due to a recent water line leak.- Damaged and swollen material to be replaced. Ensure the flooring and surrounding area is assessed and dried out. Any additional swollen or damaged material from the water leak to be replaced.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The pressed wood material making up the lower shelving and side walls for the cabinet below the stainless-steel hot holding unit in the small kitchenette servery in Canterbury was swollen and damaged due to a recent water line leak.- Damaged and swollen material to be replaced. Ensure the flooring and surrounding area is assessed and dried out. Any additional swollen or damaged material from the water leak to be replaced.
  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The pressed wood material making up the lower shelving and side walls for the cabinet below the stainless-steel hot holding unit in the small kitchenette servery in Canterbury was swollen and damaged due to a recent water line leak.- Damaged and swollen material to be replaced. Ensure the flooring and surrounding area is assessed and dried out. Any additional swollen or damaged material from the water leak to be replaced.
  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Knives were being stored in a stainless-steel holder with food debris and stored between the holder and prep table which had an accumulation of food debris near the dedicated handwashing sink. - The holder and knives were cleaned and sanitized. Knives to be stored in the holder slots and not in the gap between the holder and prep counter.2) There was orange food debris noted around the mixing mechanism of the table-top mixer.- Cleaned and sanitized.3) There was dry food debris noted on a large frying pan being stored with clean cooking equipment on a shelf outside of the walk-in freezer.- Staff threw away the pan as it was also dented.
  5. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A 1/3 and 1/2 stainless steel insert of mashed potatoes were found wrapped and being stored on a rolling cart in the walk-in cooler. The internal temperature of the mashed potatoes measured 35C. Informed by staff that the mashed potatoes were made 2 hours ago.- The mashed potatoes were discarded by staff. High risk food shall be cooled from 60C-20C within 2 hours and from 20C to 4C within 4 hours.
  6. Monitoring Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The standing stainless steel refrigeration unit in the Berkshire servery in Canterbury measured 10C.- Perishable items such as milk, cream, and yogurt were removed from the refrigeration unit. Unit to be fixed. Perishable items to be kept at or below 4C. Refrigeration in the second servery in Canterbury to be used in the meantime.
  10. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 2 spatulas in the main kitchen were chipped and cracked.- Spatulas were discarded during the inspection.
  11. Demand Inspection

    0 infractions

  12. Risk Management Inspection

    0 infractions

  13. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Food debris accumulation was noted on the splash guard of the standing mixer in the kitchen.2) Food debris was noted on the plastic curtain strips at the door of the walk-in freezer.3) Dust and debris was noted on the ceiling near the fans in the walk-in freezer and walk-in cooler.4) Food debris was noted around the sharpening mechanism of the slicer in the kitchen.- Ensure all of these areas are cleaned.