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Those Little Donuts - CGY-1475

57 Evergreen Close SW Calgary AB T2Y 2X8 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Those Little Donuts - CGY-1475 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 11, 2024. The most recent inspection, on October 9, 2026, recorded 2 infractions.

None of the 6 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 6 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 6 separate inspections, most recently on October 9, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 9, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 5 times across 5 separate inspections, most recently on July 16, 2026. For example: Is solid and liquid waste being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • a) Miscellaneous items like electronic card readers and black garbage bag containing some items were kept on the bin being used to store food in the trailer.b) A wet mop was kept close to donut mix bags and mop stick was touching the donut mix bags located in the trailer.Corrective action: Store miscellaneous items and mop separately from food and food containers to prevent contamination
    • 23. Is the facility maintained in a clean and sanitary condition?
      • a) Dirt buildup on the bin being used to store food located in the trailerb) Dirt on the closet doors located under sinksc) Oil and dirt on the exterior plastic flap on the trailer towards food prep area located under the canopyCorrective action:Clean the above noted areas and bin
  2. Demand Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The hot water pressure for the right tap of the dishwashing sinks was very weak.Repair the right side tap for the dishwashing sinks so that the water pressure is satisfactory.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • The sump pump that would pump waste water into the waste water holding tank was located in an open container.Waste water system and components must be properly plumbed in and fully enclosed.
  3. Demand Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The hot water pressure for the right tap of the dishwashing sinks was very weak.Repair the right side tap for the dishwashing sinks so that the water pressure is satisfactory.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • The sump pump that would pump waste water into the waste water holding tank was located in an open container.Waste water system and components must be properly plumbed in and fully enclosed.
  4. Risk Management Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The hot water pressure for the right tap of the dishwashing sinks was very weak.Repair the right side tap for the dishwashing sinks so that the water pressure is satisfactory.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • The sump pump that would pump waste water into the waste water holding tank was located in an open container.Waste water system and components must be properly plumbed in and fully enclosed.
  5. Demand Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The hot water pressure for the right tap of the dishwashing sinks was very weak.Repair the right side tap for the dishwashing sinks so that the water pressure is satisfactory.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • The sump pump that would pump waste water into the waste water holding tank was located in an open container.Waste water system and components must be properly plumbed in and fully enclosed.
  6. Demand Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The hot water pressure for the right tap of the dishwashing sinks was very weak.Repair the right side tap for the dishwashing sinks so that the water pressure is satisfactory.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • The sump pump that would pump waste water into the waste water holding tank was located in an open container.Waste water system and components must be properly plumbed in and fully enclosed.

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