THREE MILE PLAINS DISTRICT SCHOOL CAFETERIA
4555 HIGHWAY 1, THREE MILE PLAINS · Food Establishment
2 inspections
- Inspection
4 infractions
- 19(1)(a) - FAILING TO LOCATE, DESIGN, CONSTRUCT & MAINTAIN FOOD ESTABLISHMENT TO MINIMZE RISK OF CONTAMINATING FOOD.
- Relocate hot holding unit to other front counter area and restore front door exit for foodservice exit for food. Clear & widen front service counter area to provide additional food work station(s). Establish dedicated raw meat / poultry handling area by dish area. Keep others from entering kitchen (post sign).
- 47(1)(a) - OPERATOR FAILING TO ENSURE FOOD IN FOOD ESTABLISHMENT IS LABELLED AND IDENTIFIED AS BEING FROM A SOURCE SUBJECT TO INSPECTION.
- Bulk food from approved source being removed from master containers. For traceability labelling must be kept with foods for recalls or other issues. Adjust practices immediately.
- 49(1)(a) - OPERATOR FAILING TO STORE FOOD INGREDIENTS AND FOOD PACKAGING MATERIALS TO PROTECT FROM CONTAMINATION.
- Store all food & packaging in the permitted area where protected from contamination and accessible. Reduce food & packaging stored in kitchen and provide additional storage at / near receiving entrance for kitchen. Also declutter and remove unused equipment or miscellaneous items.
- 8(2) - FAILING TO POST FOOD PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.
- Post food permit in front lobby for public viewing.
- 19(1)(a) - FAILING TO LOCATE, DESIGN, CONSTRUCT & MAINTAIN FOOD ESTABLISHMENT TO MINIMZE RISK OF CONTAMINATING FOOD.
- Inspection
1 infraction
- 29(3) - FAILING TO IDENTIFY CLEANING & SANITIZING AGENTS USED IN FOOD ESTABLISHMENT, INCLUDING CONCENTRATIONS AND USES, IN MAINTENANCE CLEANING, & SANITATION.
- Provide full labelling including directions for use and concentrations of chemical spray bottles.
- 29(3) - FAILING TO IDENTIFY CLEANING & SANITIZING AGENTS USED IN FOOD ESTABLISHMENT, INCLUDING CONCENTRATIONS AND USES, IN MAINTENANCE CLEANING, & SANITATION.