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WOODEN BOARD CATERING

917 WINDSOR BACK, THREE MILE PLAINS · Food Establishment

Official record from Nova Scotia →

Inspection summary

WOODEN BOARD CATERING has been inspected once by Nova Scotia Environment and Climate Change (Food Safety Program), on September 5, 2025. The most recent inspection, on September 5, 2025, recorded 2 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 5, 2025. For example: 19(2)(a) - INADEQUATE SUPPLY OF HOT WATER. A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 5, 2025. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Inspection

    2 infractions

    • 19(2)(a) - INADEQUATE SUPPLY OF HOT WATER. A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:     (a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
      • Provide adequate pressure and volume of hot water to pot sinks.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Paint walls in washroom and storage areas so easily washable. Improve lighting to be > = 540 Lux throughout. Install exhaust canopy over stove & exhaust duct to outside. Make walls behind sinks waterproof durable and easily cleanable construction. Perform cleaning of space. Shelving to be made impervious smooth durable & easily cleaned.

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