WINDSOR NURSERY SCHOOL
122 COTTAGE, WINDSOR · Food Establishment
4 inspections
- Inspection
1 infraction
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Acquire food grade oil for wooden cutting board. Clean window above fridge in basement.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Inspection
0 infractions
- Inspection
2 infractions
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING, & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE INSECTS, RODENTS & OTHER PESTS ARE CONTROLLED.
- Clean up captures and droppings in basement. Verminproof building to eliminate any routes of entry. Cut vegetation around the building. Have PCO make any recommendation on reports.
- 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOODINGREDIENTS ARE STORED IN A MANNER THAT PREVENTS CONTAMINATION OR ADULTERATION.
- Raw meats must be stored below and separate from "Ready To Eat" foods (corrected during inspection). Have meat supplier label all packages or do not accept product.. Clean dry storage in basement. Clean exterior of dry ingredient containers and label those not fully labelled.
- 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING, & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE INSECTS, RODENTS & OTHER PESTS ARE CONTROLLED.
- Inspection
1 infraction
- 33(2) - INADEQUATE TEMPERATURE MONITORING. The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
- Basement fridge thermometer does not appear to be accurate. Repair / replace.
- 33(2) - INADEQUATE TEMPERATURE MONITORING. The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.