Thurston Custom Cutting
4200 50th St NW Salmon Arm BC V1E 3A7 · Meat Processing - Food Processing
9 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): Please renew foodsafe or send me a valid certificate.
- F3.5 Are the FOODSAFE training requirements being met?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): There should be accurate thermometers in all of your coolers, and chlorine test strips available to verify that your sanitizer (bleach) is at the right concentration.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Internal organ seen hung and directly contacting raw skinned carcass in the walk in cooler.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Freezer thermometer does not appear to be in good working order.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Gap between door and floor of the front door entrance to the wrapping room is large enough to allow for the entry of pests.
- F1.7 Are foods protected from contamination?
- Monitoring
1 infraction
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): Currently using towels an washing them
- 15.3 - Handwashing station must be supplied with single-service product for drying hands.
- 15 - Are there handwashing stations available and properly supplied?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions