Thyme for You Catering
700 2 Avenue Wainwright AB T0B 2H0 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - All coolers in use at this time = between 2 and 4ºC- All freezers in use at this time = -19ºC and lower.*Two hot holding units were not at proper temperature due to overloaded breakers (too many units plugged into one circuit which in turn would trip the breaker). Staff relocated two units to other outlets.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions