Tim Hortons
100 Gopher Street Banff AB T0L 0C0 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Shelf underneath the left pastry case is cracked, exposing a small area of raw wood. - Please repair the shelf, ensuring all shelving is in good condition.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hand sink was dripping; someone had already been contacted to conduct repairs.- Please ensure the drip is repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Food in line cooler was measured around 8C. This cooler is right next to the hot holding units and the lids are often open. The bottom of the cooler was 6C. - Adjust the temperature and ensure it can maintain food below 4C. Keep lids closed as much as possible to keep the cool air in.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?