Explore Norquay Cafe
327 Railway Avenue Banff AB T1L 1A7 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1) No QUAT test strips could be located onsite for surface sanitizer that is used. - Please acquire appropriate QUAT test strips. 2) No thermometer with a max/min function could be located on site to verify the temperature inside the dishwasher. - Please acquire waterproof thermometer with a max/min function.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1) No test strips for the QUAT sanitizer could be located onsite. - Please acquire appropriate test strips for all chemicals used. 2) No thermometer with a max/min function was available onsite to confirm dishwasher temperature. - Please acquire a waterproof thermometer with a max/min function.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The spoons for the ice cream were stored in a container accessible to customers with the spoon end facing up. - Store these utensils with the spoons facing down so customers are not touching this end when they are grabbing them.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The soap dispenser was initially blocked by the microwave. - The microwave was moved during the inspection. Please ensure that the soap dispenser is accessible to staff.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The test strips expired in 2020, and were badly stained blue, no color change could be detected using those strips. - Acquire new test strips that can accurately test the concentration of the sanitizer. ** Noted 2019/06-20**No QUAT test strips available on site. - Please provide test strips to verify the concentration of sanitizing agents in the QUAT solution when dish-washing and preparing surface sanitizers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No hand soap was available onsite. - Please ensure that the hand sink is stocked with soap in an appropriate dispenser so staff can wash their hands.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?