Tim Hortons
101 - 3660 Westwinds Drive NE Calgary AB T3J 5H3 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Silicon behind front hand washing sink and also at counter wall/joint in coffee dispensing area appeared moldy.- Remove the old silicone and apply fresh silicone behind the front handwashing sink and at the counter-wall joint in the coffee dispensing area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A nickel-sized hole was observed at the bottom between the external doors located at the back of the facility, creating an entry point for pests.Please repair the door to ensure it is properly sealed and free of any gaps.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The handwash sink located in in the back beside the donut processing area was clogged and draining slowly.Please repair the handwash sink to ensure it is unclogged and draining.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The toilet in one stall was missing a toilet seat. Please install.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The front prep sink did not have hand soap.Staff refilled the dispenser.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ice scoop was stored on top of the ice in the ice machine.Ensure the scoop is stored in a manner that prevents contamination of the ice by the handle.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?