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Tim Hortons

1097 Nicola Ave, Port Coquitlam · Restaurant

11 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand washing station at front below the screen observed to be leaking
      • Corrective Action(s): Ensure hand washing sink is no longer leaking
      • Date To Be Corrected: Mar 6
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Clutter observed blocking the fire exit in the back
      • Corrective Action(s): Ensure to relocate items that are still being used and remove items no longer being used
      • Date To Be Corrected: Mar 6
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning needs to be improved: surfaces are sticky, spills present in kitchen and in front area, food debris underneath equipment
      • Corrective Action(s): Thoroughly clean kitchen when not in busy rush times
      • Correct by: Today
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Container of surface sanitizer had 0 ppm quats residual despite label saying it had just been changed. Staff had placed label but left to complete another task, so sanitizer bucket was left with a new label and old solution (that had zero sanitizing concentration)
      • Corrective Action(s): Manager changed sanitizer immediately, new sanitizer concentration was at 200 ppm quats. Ensure staff do not label sanitizers as freshly prepared until the solution has been changed.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build-up of mold observed around piping of the fan in the walk in cooler as well as dried on food/dust on walls of walk in cooler. Also observed boxes on the floor under the dry storage shelves with an umbrella, shoes and other items along back wall.
      • Corrective Action(s): Clean/clear out above noted areas and maintain clear and clean. Staff on site stated that management is aware of walk-in cooler piping needing a clean and a repair/cleaning person is already scheduled for tomorrow.
      • Violation Score: 9
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions