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Tim Hortons

1097 Nicola Ave, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Tim Hortons has been inspected 12 times by Fraser Health Authority since September 1, 2017. The most recent inspection, on August 26, 2026, found no infractions.

8 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 27, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 16, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand washing station at front below the screen observed to be leaking
      • Corrective Action(s): Ensure hand washing sink is no longer leaking
      • Date To Be Corrected: Mar 6
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Clutter observed blocking the fire exit in the back
      • Corrective Action(s): Ensure to relocate items that are still being used and remove items no longer being used
      • Date To Be Corrected: Mar 6
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning needs to be improved: surfaces are sticky, spills present in kitchen and in front area, food debris underneath equipment
      • Corrective Action(s): Thoroughly clean kitchen when not in busy rush times
      • Correct by: Today
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Container of surface sanitizer had 0 ppm quats residual despite label saying it had just been changed. Staff had placed label but left to complete another task, so sanitizer bucket was left with a new label and old solution (that had zero sanitizing concentration)
      • Corrective Action(s): Manager changed sanitizer immediately, new sanitizer concentration was at 200 ppm quats. Ensure staff do not label sanitizers as freshly prepared until the solution has been changed.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build-up of mold observed around piping of the fan in the walk in cooler as well as dried on food/dust on walls of walk in cooler. Also observed boxes on the floor under the dry storage shelves with an umbrella, shoes and other items along back wall.
      • Corrective Action(s): Clean/clear out above noted areas and maintain clear and clean. Staff on site stated that management is aware of walk-in cooler piping needing a clean and a repair/cleaning person is already scheduled for tomorrow.
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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