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Pallas Athena Greek Kouzina

101 - 1250 Dominion Ave, Port Coquitlam · Restaurant

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some debris/dirt observed on floors underneath equipment and in corners/hard to reach areas.
      • Corrective Action(s): Ensure that when cleaning, equipment is moved out so that hard to reach areas can be thoroughly cleaned.
      • Correct by: This week and ongoing
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk in cooler was at 7.5C (both ambient air and inside food).
      • Corrective Action(s): This must maintain 4C or less at all times. Unit adjusted during inspection and came down to 2C.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash station in the staff washroom lacked hot water (tap was turned off) and no paper towel was present.
      • Corrective Action(s): Keep paper towel fully stocked and hot water line turned on at all times *this is a repeat infraction, further violations may result in fines*
      • Violation Score: 15
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit renewal stickers found being placed onto liquor licence, no health permit on display.
      • Corrective Action(s): Place health permit in a visible location, obtain replacement if lost.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed a buildup of grease and food debris throughout premise in the harder to reach areas.
      • Corrective Action(s): Give entire kitchen a deep clean including (but not limited to):
      • - On and under/behind prep tables in the long food prep area
      • - Walk in cooler walls, floors, wire racks
      • - Under upright double door freezer and domestic cooler next to it
      • - Under line cooking equipment (especially under deep fryer)
      • - Under crates under the window on both sides (dishwashing and prep areas)
      • Due: 2 weeks
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Two of four bulbs not working in three lights (two above main food prep area and one above dishwasher)
      • Corrective Action(s): Replace bulbs and/or repair/replace ballast so that all lights are fully functional. Due: 2 weeks.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometers present in more than one unit.
      • Corrective Action(s): Replace thermometers that are missing in all temperature controlled units.
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer bottle is not labelled.
      • Corrective Action(s): Ensure to clearly label sanitizer bottle to prevent misuse.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed dust accumulation on ceiling in food preparation areas.
      • Corrective Action(s): Clean the noted areas.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structural deficiencies (ie. holes in the wall) were noted and communicated to the operator.
      • Corrective Action(s): It is owner's responsibility to ensure that all measures of pest control, including prevention of pest entry, are taken to maintain pest-free environment in food service establishment.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Mould and debris observed in the ice machine.
      • Corrective Action(s): Clean and sanitize area noted; add this area to your sanitation plan
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris observed on cooler fans within the upright cooler in the kitchen and the under-the-counter coolers in the front bar area
      • Corrective Action(s): Clean and sanitize areas noted
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • - Several holes observed in the walls, near the handwashing sink, some covered with a layer of duct tape.
      • - Dry storage shelf is worn
      • Corrective Action(s):
      • - Repair all holes in the walls with a material that is smooth, impervious to water and easily cleaned and sanitized. Owner stated that the holes cannot be covered because plumbing access is often required; change duct tape frequently. Consider installing an access panel
      • - Repaint/re-seal the shelves
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine water well had a build up of biofilm/mold.
      • Corrective Action(s): Clean and sanitizer ice machine water recirculation system more often to prevent any biofilm growth. This was noted on the last report.
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash station in the staff washroom had the hot water tap turned off and the knob turned so tight it was very difficult to turn on.
      • Corrective Action(s): Hot and cold water must be available at all hand wash stations during operational hours. Corrected during inspection.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Light cover in kitchen above main grill area is missing its cover leaving bulbs exposed. Cover available on site.
      • Corrective Action(s): Put cover back over light to prevent glass from contaminating area in the event a bulb breaks. Due: Friday (August 17th, 2017)
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Biofilm/mold build-up noted in the ice machine.
      • Corrective Action(s): Clean all biofilm/mold from inside ice machine to prevent contamination of ice. Due: Tomorrow
      • Violation Score: 3
  13. Routine Inspection

    0 infractions