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Ground Press Coffee and Books - Food

111 - 106 Sierra Springs Drive SE Airdrie AB T4B 3G6 · Food - General

Official record from Alberta →

Inspection summary

Ground Press Coffee and Books - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 26, 2024. The most recent inspection, on August 25, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on August 21, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 21, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1. Cleaning cloths for espresso machine steam wand and portafilter not stored in sanitizer. A bucket of sanitizer was filled during the inspection to store cloths.COMPLETE THE FOLLOWING:1. Keep cloths stored in sanitizer whenever they are not being actively used.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. No waterproof probe thermometer available for checking the dishwasher temperature.COMPLETE THE FOLLOWING:1. Please purchase a waterproof probe thermometer with maximum temperature function to test the dishwasher. The dishwasher must reach a minimum 71*C at the dish level for adequate sanitizing of dishes.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dust and debris observed on floor under the coolers and ice machine in front area. COMPLETE THE FOLLOWING:1. Clean areas noted above more frequently and thoroughly.
  3. Initial Inspection

    0 infractions

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