Tim Hortons
3253 Douglas Street, Victoria, BC, V8Z 3K8 · Food Premises
Inspection summary
Tim Hortons has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 10, 2026. The most recent inspection, on August 17, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 10, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
1 infraction
- Improper Sanitary Facilities
- Front handsink obstructed by stack of drink trays.
- Staff moved trays away from handsink (corrected). Do not obstruct handsinks; unobstructed sinks facilitate employee handwashing. Comments Routine inspection conducted today. Follow-up was also conducted in response to a complaint received by Island Health regarding sanitation concerns in front customer and food prep areas. Discussed complaint with supervisor and store manager. All coolers measured 4°C or below. All freezers measured -18°C or below. Temperature logs are up to date. High temperature measured 81°C at plate level. Quats sanitizer measured 200ppm; test strips available. No signs of pest activity. All handsinks fully equipped. Overall, facility is clean in all areas (front customer and all food prep areas); no concerns with sanitation at this time. Note: Permit to operate is hanging up in the back kitchen area; place permit to operate in a location visible to the public and send photo of permit to Environmental Health Officer by July 15, 2026.
- Improper Sanitary Facilities
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