Ukrainian Cultural Centre
3277 Douglas Street, Victoria, BC, V8Z 3K9 · Food Premises
Inspection summary
Ukrainian Cultural Centre has been inspected 2 times by Island Health (Vancouver Island Health Authority) since September 14, 2026. The most recent inspection, on September 18, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 14, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
1 infraction
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Residential countertop dishwasher (hermitlux) being used for glasswashing at the bar.
- Stop the use of the residential dishwasher at the bar for glasswashing; only commercial-grade dishwashers are permitted for warewashing. Use the commercial high temperature dishwasher in the kitchen for glasswashing, or install a commercial-grade glasswasher. Remove countertop dishwasher from the premises. Comments Routine inspection conducted today. All coolers measured 4°C or below. All freezers measured -18°C or below. Temperature logs up to date. High temperature dishwasher measured 75.7°C at plate level. Bleach surface sanitizer measured 100ppm. Test strips available onsite. Food Storage practices correct. More than one employee FoodSafe Level 1 certified. Handsinks fully equipped. No signs of pest activity. Facility is clean and well organized.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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