H-Mart Victoria - Meat
3147 Douglas Street, 315, Victoria, BC, V8Z 6E3 · Food Premises
Inspection summary
H-Mart Victoria - Meat has been inspected once by Island Health (Vancouver Island Health Authority), on October 1, 2026. The most recent inspection, on October 1, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 1, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 1, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Improper Sanitary Facilities
- No soap at the hand washing sink - Corrected. Staff placed new pump bottle of soap at the sink.
- Ensure all hand sinks are fully equipped with hot/cold water, liquid soap and paper towel at all times.
- Improper Construction / Maintenance of Establishment
- Dried meat blood spills on the floor in the meat department walk-in cooler.
- Clean walk-in cooler. Remove spills immediately when they occur. Comments Routine inspection conducted today with manager. Meat packing room measured less than 10°C. All coolers at less than or equal to 4°C, all freezers at less than or equal to -18°C. Temperature logs maintained. QUATS surface sanitizer measured 200 ppm. Test strips available . All foods stored properly. No signs of pest activity.
- Improper Sanitary Facilities
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