Manchu Wok
3147 Douglas Street, FC9, Victoria, BC, V8Z 6E3 · Food Premises
Inspection summary
Manchu Wok has been inspected once by Island Health (Vancouver Island Health Authority), on August 26, 2026. The most recent inspection, on August 26, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times on August 26, 2026. For example:
Food Not Protected - General
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Food Not Protected - General
- Trays of food being stacked on top of one another without lids inside cooler located in the kitchen.
- Staff unstacked trays of food (corrected). Do not stack trays/containers of food without lids to prevent potential contamination.
- Food Not Protected - General
- Two containers of raw pork uncovered inside back cooler located in kitchen area.
- Staff covered with tight fitting lids (corrected). Keep all foods covered with food grade plastic wrapper or tight fitting lids at all times to prevent potential contamination. Comments Routine inspection conducted today. All coolers measured less than or equal to 4°C. Freezers less than or equal to -18°C. Hot holding display unit measured more than or equal to 60°C. Temperature logs are up-to-date. Hand sinks fully equipped. Quats surface sanitizer measured 200 ppm. Test strips available on site. Three-compartment sink available for ware washing. No signs of pests. Facility is clean. At least one employee with FoodSafe Level I.
- Food Not Protected - General
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