The Ruby
3110 Douglas Street, Victoria, BC, V8Z 3K4 · Food Premises
Inspection summary
The Ruby has been inspected once by Island Health (Vancouver Island Health Authority), on June 22, 2026. The most recent inspection, on June 22, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 22, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Low temperature dishwasher measured 0ppm chlorine residual at the plate level. Sanitizer container connected to dishwasher was empty.
- New sanitizer container was available onsite. Staff switched the sanitizer container. Low temperature dishwasher now measured 50ppm at the plate level. Ensure the low temperature dishwasher measures/maintains chlorine residual concentration between 50-100ppm at all times. Replace empty sanitizer containers right away. Comments Routine inspection conducted today. All coolers measured 4°C or below. Freezer measured -18°C. Temperature logs up to date. All handwashing sinks were fully equipped. Quats sanitizer measured 200ppm. Test strips available onsite. No signs of pest activity. Hot holding units measured 60°C or above. Overall, facility is clean and organized.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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