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Tiny Tots Childcare - Food

7 - 5555 Strathcona Hill SW Calgary AB T3H 1S2 · Food - General

9 inspections

  1. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A pot was placed on the hand sink and the paper towel holder was empty. Please ensure the hand sink is available for handwashing at all times and that handwash stations are equipped with proper supplies. The operator relocated the pot and replenished the paper towel holder with paper towels.Violation corrected onsite.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A liner is used on the surfaces of the food trolley; however, it has multiple overlaps and crevices along the edges. This creates the risk of food becoming trapped, making the edges uncleanable and increasing the chance of cross‑contamination. Please ensure that all surfaces, including the edges, are smooth and easily cleanable.
  2. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The top surface of the trolley near the stove is grimy. Please clean and sanitize thoroughly to prevent contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The inside of the cabinet on the right side of the dishwasher is dusty. Please clean and sanitize thoroughly.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The baseboards are lifting. Please repair.2. The kitchen is dimly lit due to non-functional light fixture. Please ensure this is repaired and there is adequate lighting.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Add caulking around all sinks and counter/wall joints.(this will prevent water damage)
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The hard-to-reach areas are dirty. Please clean thoroughly.
  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Add caulking around all sinks and counter/wall joints.(this will prevent water damage)
  6. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1) Observed dishes not being sanitized and were only washed with soap and rinsed.-all dishes must be washed, rinsed and sanitized.2) Domestic dishwasher is in use. -Upgrade the dishwasher to a commercial dishwasher. 3) The temperature log for the domestic dishwasher were recorded but never had a temperature of greater than 120F.-a mechanical dishwasher must reach 71Celsius (minimum) at the dish level. **A commercial dishwasher needs to be installed immediately as the daycare is expanding; the domestic dishwasher does not keep up to the demand of the dishes used in the daycare, nor has the sanitizing temperature been recorded.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The counter was water damaged and deteriorated.-replace any water damaged material.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The griddle was stored on the floor by the oven.
  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall tile by kitchen handsink is loose. Please repair tile or replace.
  9. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer- battery change required, could not read LED display
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall tile by kitchen handsink is loose. Please repair tile or replace.