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Tito's Eastlink CKC Grand Stand

10544 68 Avenue Grande Prairie AB T8W 2P1 · Food - General

Official record from Alberta →

Inspection summary

Tito's Eastlink CKC Grand Stand has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 9, 2026. The most recent inspection, on June 3, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 10 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 5, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 9, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on May 25, 2026. For example: Do food handlers at the facility have adequate food safety training?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on April 9, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 9, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training requirements are not met.Ensure Alberta approved food safety training is completed by one staff. If more than 6 employees work in the facility, one food safety trained staff/supervisor needs to be onsite at all times. Keep all records onsite.
  3. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not available.Ensure pest control records are available onsite.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training requirements are not met.Ensure Alberta approved food safety training is completed by one staff. If more than 6 employees work in the facility, one food safety trained staff/supervisor needs to be onsite at all times. Keep all records onsite.
  4. Monitoring Inspection

    7 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature monitoring records are not kept updated for all cooling units.Ensure temperature of all cooling units are monitored daily and records are kept.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chemical test strips for verifying sanitizer (dishwasher and sanitizer containers) are not available.Ensure chemical test strips for verifying sanitizer (dishwasher and sanitizer containers) are available.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not available.Ensure pest control records are available onsite.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • At time of inspection:1. An infant change table in the men's washroom (adjacent to the commercial kitchen) was not situated at a 90 Degree angle from the wall.The owner / operator of this facility is requested to conduct the following, namely:1. Adjust the men's washroom infant change table to ensure it is secured to the wall at a 90 Degree angle. In the meantime, ensure this change table is out of order until such time that this repair can be completed. Also be advised that the infant change table in the women's washroom is currently safe for use.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid permit is not posted visible to patrons.Ensure a valid permit is posted visible to patrons.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training requirements are not met.Ensure Alberta approved food safety training is completed by one staff. If more than 6 employees work in the facility, one food safety trained staff/supervisor needs to be onsite at all times. Keep all records onsite.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning records were not available for daily, weekly and monthly cleaning.Ensure cleaning records are kept for daily, weekly and monthly cleaning.

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