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Tito's Eastlink CKC Grand Stand

10544 68 Avenue Grande Prairie AB T8W 2P1 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training requirements are not met.Ensure Alberta approved food safety training is completed by one staff. If more than 6 employees work in the facility, one food safety trained staff/supervisor needs to be onsite at all times. Keep all records onsite.
  3. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not available.Ensure pest control records are available onsite.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training requirements are not met.Ensure Alberta approved food safety training is completed by one staff. If more than 6 employees work in the facility, one food safety trained staff/supervisor needs to be onsite at all times. Keep all records onsite.
  4. Monitoring Inspection

    7 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature monitoring records are not kept updated for all cooling units.Ensure temperature of all cooling units are monitored daily and records are kept.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chemical test strips for verifying sanitizer (dishwasher and sanitizer containers) are not available.Ensure chemical test strips for verifying sanitizer (dishwasher and sanitizer containers) are available.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not available.Ensure pest control records are available onsite.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • At time of inspection:1. An infant change table in the men's washroom (adjacent to the commercial kitchen) was not situated at a 90 Degree angle from the wall.The owner / operator of this facility is requested to conduct the following, namely:1. Adjust the men's washroom infant change table to ensure it is secured to the wall at a 90 Degree angle. In the meantime, ensure this change table is out of order until such time that this repair can be completed. Also be advised that the infant change table in the women's washroom is currently safe for use.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid permit is not posted visible to patrons.Ensure a valid permit is posted visible to patrons.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training requirements are not met.Ensure Alberta approved food safety training is completed by one staff. If more than 6 employees work in the facility, one food safety trained staff/supervisor needs to be onsite at all times. Keep all records onsite.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning records were not available for daily, weekly and monthly cleaning.Ensure cleaning records are kept for daily, weekly and monthly cleaning.