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TM Catering & Food Services

417 Cimarron Boulevard Okotoks AB T1S 0A9 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hand soap at the hand washing station. **Obtain hand soap. ***CORRECTED DURING THE INSPECTION.
  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Missing hand soap at the handwashing station.**Obtain hand soap.***CORRECTED DURING THE INSPECTION.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Hand washing sink was so slow to drain. **Repair. ***CORRECTED DURING THE INSPECTION.2. The backsplash for the handwashing station was lifting. **Repair.***CORRECTED DURING THE INSPECTION. NEW STICK AND PEEL BACKSPLASH WAS INSTALLED.
  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No QUATs test strip available. **Obtain test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap at the handwashing station. **Obtain soap. ***THIS WAS CORRECTED DURING THE INSPECTION.
  5. Risk Management Inspection

    0 infractions

  6. Initial Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer suitable for measuring the temperature of the refrigerator was not available during inspection. Thermometer was later provided to verify refrigerator temperature.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The current designated dry storage area does not have the shelving necessary for the amount of food and equipment intended to be stored.Acquire additional shelving suitable for storing dry foods and equipment.