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Tim Hortons 6866

308 - 100 Southbank Boulevard Okotoks AB T1S 0L3 · Food - General

8 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A few buckets of sanitizers were measured below 200 ppm concentration. **Ensure QUATs sanitizer is maintained at a concentration of 200 ppm. ***CORRECTED DURING THE INSPECTION.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in the following areas: 1) Floor underneath the shelving located at the back of the restaurant. ***OUTSTANDING. 2) The under side of the stainless steel shelving located by the walk in freezer.***CORRECTED.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in the following areas: 1) Floor underneath the shelving located at the back of the restaurant. 2) The under side of the stainless steel shelving located by the walk in freezer.
  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A build up of dust and debris was observed on the floors in the corners and along the perimeter of the customer dining area. A build up of dust and debris was observed in hard to reach areas behind the front counter. Example around equipment wheels. **Clean.2. Cleaning schedule could not be produced at the time of the inspection. **Provide cleaning schedule.
  7. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Eggs were observed being stored outside of temperature controls without any means of recording time spent unrefrigerated. Eggs were removed and time control record established during inspection.
  8. Monitoring Inspection

    0 infractions